B.SC (HOTEL MANAGEMENT)
B.Sc (Hotel Management) is 4 years graduate program offered by the Department of Hotel Management in the Faculty of Management & Commerce. The department was established in the University in the year 2017-18 with the objective of developing and producing trained professionals who have acquired deep knowledge of domain subjects, developed a sense of commitment and professional expertise with interpersonal skills and creative attitude.
B.Sc (Hotel Management) Program is offered with specialization in the areas of:
- Food Production & Bakery
- Food & Beverage Service.
- Front Office Operations
- Hotel Housekeeping
In addition to domain area courses, the program imparts knowledge in the following subjects that help to make the foundation solid for analytical and lateral thinking:
- French in Hospitality
- Hotel Economics
- Hotel Marketing
- Hotel Engineering
- Corporate Governance
- Strategic Management
- Human Resource Management
- IT application in Hotel Industry
UNIQUE CONFIDENCE BUILDING POINTS
Survey visit to all types of Hotels, Restaurant and Dinning Operations
Exposure to World Book Fair- to value different forms of knowledge
Aahar - One of the finest trade fair on Hospitality, Hotel & Catering Equipments & Material/s
Hotel Management Inter-College competitions,
Visit to different Vendors & Manufacturers of Hospitality products,
Viewing Movies based on Hospitality to grasp the Industry and the expectations.
Industrial Training in the Hotels of repute in the core areas of Hotel / Allied Operations of Tourism Industry.
Industry Experts interaction to deliver their wide practical wisdom in the process of development.
||B.Sc (Hotel Management)
||4 Years (8 semesters)
||Rs. 37, 500/- per semester (All inclusive)
||10 +2 with 50% marks in any stream