Programme

B.SC (HOTEL MANAGEMENT)

About Image
About Image


B.Sc (Hotel Management) is 4 years graduate program offered by the Department of Hotel Management in the Faculty of Management & Commerce. The department was established in the University in the year 2017-18 with the objective of developing and producing trained professionals who have acquired deep knowledge of domain subjects, developed a sense of commitment and professional expertise with interpersonal skills and creative attitude.

B.Sc (Hotel Management) Program is offered with specialization in the areas of:
  • Food Production & Bakery
  • Food & Beverage Service.
  • Front Office Operations
  • Hotel Housekeeping


In addition to domain area courses, the program imparts knowledge in the following subjects that help to make the foundation solid for analytical and lateral thinking:
  • French in Hospitality
  • Hotel Economics
  • Hotel Marketing
  • Hotel Engineering
  • Corporate Governance
  • Strategic Management
  • Human Resource Management
  • IT application in Hotel Industry


UNIQUE CONFIDENCE BUILDING POINTS

  • Survey visit to all types of Hotels, Restaurant and Dinning Operations
  • Exposure to World Book Fair- to value different forms of knowledge
  • Aahar - One of the finest trade fair on Hospitality, Hotel & Catering Equipments & Material/s
  • Hotel Management Inter-College competitions,
  • Visit to different Vendors & Manufacturers of Hospitality products,
  • Viewing Movies based on Hospitality to grasp the Industry and the expectations.
  • Industrial Training in the Hotels of repute in the core areas of Hotel / Allied Operations of Tourism Industry.
  • Industry Experts interaction to deliver their wide practical wisdom in the process of development.
  • Program B.Sc (Hotel Management)
    Duration 4 Years (8 semesters)
    Fee Rs. 37, 500/- per semester (All inclusive)
    Eligibility 10 +2 with 50% marks in any stream
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